Sole with green sauce

in food •  8 years ago 

ingredients.

Fillet sole
White wine
parsley
Salt
oil

Carefully remove the thorns and a layer of parsley on the surface of the sole

Add oil and chopped parsley wine in the pan, it turns around while the sole is made at 5 minutes and we have our plate of sole with green sauce.

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Source: https://gulasinpecado.wordpress.com/2011/03/03/lenguados-en-lecho-de-espinacas/
Source: https://www.guiainfantil.com/recetas/pescados/lenguado/lenguado-a-la-plancha-suave-con-limon-para-ninos-enfermos/

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