ingredients.
Fillet sole
White wine
parsley
Salt
oil
Carefully remove the thorns and a layer of parsley on the surface of the sole
Add oil and chopped parsley wine in the pan, it turns around while the sole is made at 5 minutes and we have our plate of sole with green sauce.
Source: https://gulasinpecado.wordpress.com/2011/03/03/lenguados-en-lecho-de-espinacas/
Source: https://www.guiainfantil.com/recetas/pescados/lenguado/lenguado-a-la-plancha-suave-con-limon-para-ninos-enfermos/
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!cheetah ban
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Okay, I have banned @anna1.
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