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Ingredients.

• 200 grams of fish fillet.
• 15mls of oyster sauce.
• 1/2 lemon (thinly sliced).
• 15mls of cooking wine.
• 15mls of honey.
• 15mls of oil.
• A little of pepper, salt.

Instructions.

• Rinse well fish, put it into a deep plate, mix well with oyster sauce, honey, cooking oil, salt and pepper. Cover with plastic wrap food for about 15 minutes.
• Arrange the fish into a baking tray, lining the bottom of the baking tray with kitchen foil. Arrange sliced of lemon on the fish.
• Preheat the oven to 200°C, cover the baking tray with kitchen foil, bake for about 20 minutes is done.

(Collect and aggregate from multiple sources, has been rewritten in English.)