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Summer is here, and now, it's time for desserts. And i want to show you about coconut milk panna cotta with lychee. It's cool and make easy.

Ingredients for coconut milk panna cotta with lychee.

• 1.5 tbsp Gelatin.
• 1 tsp Vanilla extract.
• 150 grams sugar.
• 230 grams whipping cream.
• 400 mls coconut milk.
• 1 canned lychee.

Step by step guides.

Step 1:

• Mix well 1,5 tbsp Gelatin with 60 mls of water.

Step 2:

• Wait until Gelatin freeze, then put it into a large bowl, with 1 tsp Vanilla extract, 230 grams whipping cream (heated). Stir well until all of the ingredients dissolve.

Step 3:

• Then pour 400 mls coconut milk. Final is add 150 grams sugar, continue to stir well.
• Pour slowly mixtured panna cotta into a cup. Put it into the refrigerator for about 6-8 hours.

Step 4:

• After 6-8 hours, take panna cotta out of the refrigerator. Add lychees and syrup on top.
  PS: You can use other fruits and syrup instead lychee.

(Collect and aggregate from multiple sources, has been rewritten in English.)