Want to Make Your Own Chicken Fried Flour Seenak KFC?.

Flour-fried chicken is one of the most preferred menus. Moreover, if cooked properly so that has a flavor that kriuk outside, cooked inside with spices that seep up to the meat. Fastfood restaurant like KFC, managed to create secret spices that make us always addicted to the taste. But, not just KFC, Indonesia also have

Although it looks easy, but there are some things that are sometimes missed when cooking their own flour chicken. These little things make chickens less krispi or less seasoned seep into the meat. For Foodee who is curious how to cook KFC-style fried chicken

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Has Foodee ever wondered why all chicken krispi sellers only provide certain parts like thighs, chest and wings? This is because the parts are the easiest to cook for chicken krispi. Therefore, compared to buying whole chicken, Foodee can choose to buy only certain parts. This will also facilitate the process of frying because frying the same chicken will make it cooked together as well.

If Foodee wants to cook chicken that has been stored in the refrigerator, Foodee must remove the chicken and let it back to room temperature. Chickens stored in the refrigerator will shrink and the pores are closed. This makes the spices can not seep into the meat optimally
If Foodee wants to cook chicken that has been stored in the refrigerator, Foodee must remove the chicken and let it back to room temperature. Chickens stored in the refrigerator will shrink and the pores are closed. This makes the spices can not seep into the meat optimally

In soaking chicken with spices, there are several techniques that Foodee can follow if you want the maximum flavor. When the chicken has returned to room temperature, soak it first with warm water. This is to make chicken pores more open. Next, mix the spices with eggs and baluri by squeezing the chicken meat. Do it for at least 10 minutes to make sure the chicken seasoning really penetrates.

Before smearing the chicken with seasoning flour, Foodee can dip it in cold water. This will make the flour more attached to chicken meat than if Foodee uses water with the usual temperature. The technique of dipping chicken meat into cold water is also done by KFC. This was revealed during an Australian media visit to the KFC kitchen in the South Pacific region.

*One of the keys to successfully making a delicious flour fried chicken is to use lots of oil to fry it. Make sure the chicken is immersed in frying oil to mature evenly to the deepest part. Foodee must also ensure that the temperature of the oil is hot enough, when putting it into a skillet. In addition, chicken frying takes a long time. At least, it takes an average of 10 minutes to ripen the fried chicken

Large fire is used in deep fried techniques commonly used fast food restaurants to produce chicken cooked in quick time. However, to fry with home recipes, it is better to use a small Fire Foodee. This can make Foodee chicken mature evenly and avoid burning

A mistake that is often enough when frying your own chicken at home is, in a hurry to move the fried chicken to the plate. In fact, it will make the chicken becomes oily and not crunchy. Therefore, Foodee must patiently drain the chicken that is fried so that less oil is carried

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