Hey steemers and food lovers:) @arcaneinfo here, I like to keep things simple especially during the action packed holidays times, try this simple grilled cheese pizza recipe on your spare time if you may.... It is delicious!!!

Ingredients

4 tablespoons butter, melted
1/2
teaspoon garlic powder
1
teaspoon dried parsley flakes
2
cans (8 oz each) Pillsbury refrigerated Crescent Dough Sheet
4
cups shredded Colby-Monterey Jack cheese (1 lb)
1/2
cup diced pepperoni

Directions

Step 1

Heat oven to 375°F.

Step 2

In small bowl, mix 4 tablespoons butter, melted, 1/2 teaspoon garlic powder and 1 teaspoon dried parsley flakes; brush large cookie sheet with half of the mixture. Unroll and press out 1 can (8 oz) Pillsbury refrigerated crescent dough sheet over melted butter mixture on cookie sheet.

Step 3

Sprinkle dough sheet with 4 cups shredded Colby-Monterey Jack cheese (1 lb) and 1/2 cup diced pepperoni.

Step 4

Carefully stretch 1 can (8 oz) Pillsbury refrigerated crescent dough sheet over top of cheese and pepperoni, creating large sandwich. Brush top with remaining butter mixture. You can use dough of your choice I bought Pillsbury.

Step 5

Bake 12 to 14 minutes or until golden brown. If desired, set oven control to broil for last minute to make top extra crispy; use caution not to burn top. Cut into triangles, and enjoy!

@arcaneinfo cooking tips

Fill grilled cheese with your favorite pizza fillings, such as sausage, veggies or Canadian bacon and pineapple.
switch up the cheese filling try mozzarella, sharp cheddar or american cheese!
serve with marinara sauce for dipping, if desired. Cheers All!!!

https://www.pillsbury.com/recipes/grilled-cheese-pizza/373bc9c5-54d7-4040-a13f-7c5f3005c809#! for more