RE: Plant-Based Persian Recipe - Lubia Polow (Green Beans Rice)

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Plant-Based Persian Recipe - Lubia Polow (Green Beans Rice)

in food •  7 years ago 

I had no doubt in my mind when I was selecting winners - that this had to be one the top 3 :) I love Persian dishes...especially turmeric...it was lovely presented with clear instructions...bravo:) VCongratulations once again!

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7 years ago by

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      ·  7 years ago 

    Thank you so much for your kind words and for choosing this post for an award in the #fruitsandveggiesmonday contest. I am so happy you love Persian dishes too! They are so delicious!

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        ·  7 years ago 

      My pleasure...:) come to think of it...I need to buy some more zereshk from our Persian supplies here in London :)

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          ·  7 years ago 

        I love zereshk! I haven't cooked it in any rice dishes yet (just salads) but I have eaten those amazing celebratory rice and angel-hair pasta dishes that have it and it's so delicious. For those reading this post who aren't sure what zereshk is: it is the persian word for Barberry. It's a small, sour red berry with a big kick of flavour that tastes so good in savoury dishes.

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            ·  7 years ago 

          Yes...I wanted to impress you with the Persian name lol yes...it is called barberry or barberries :) occasionally I make rice with zereshk...persian rice...from the same supplier...the rice is heavenly!! The berries are very rich in vit and minerals....as you know :) have a lovely Sunday, Ashleigh :)

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              ·  7 years ago 

            oooops...spelling mistake...lol berberis :)

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                ·  7 years ago 

              I am very impressed! I would love to read a recipe of yours of the rice with zereshk because it is about time I try making it myself. Yes, the berries are very nutritious, which is probably why I've not rushed into cooking with them yet to keep the nutrients in salads - plus it's still hot weather here in Australia. You have a lovely Sunday too! :)

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