About Kangkung
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Kangkung is widely available in Asia and is a plant that can be found almost everywhere, especially in watery areas.
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This plant has a hollow rod that creeps with intermittent leaves and stems upright at the base of the leaf. This plant is pale green and produces white colored flowers, which produce a bag containing four seeds of seed.
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Almost all young plants can be eaten. Due to rough old rough kangkung, young shoots are more popular. It can be eaten raw or cooked like spinach.
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