Feigen

in food •  7 years ago 

Feigen sind großartig für Ihre Gesundheit. Ich genieße eine köstliche Feigenmarmelade. Ich werde einige der gesundheitlichen Vorteile von Feigen unten teilen:


  • Es verhindert Bluthochdruck
  • Stärkt die Knochen
  • Verhindert das Sehen
  • Hilft bei Halsschmerzen
  • Hilft, Krebs verursachende Substanzen zu eliminieren
  • Reduziert das Risiko von Herzerkrankungen
  • Lindert Asthmapatienten
  • Reguliert die Zuckeraufnahme bei Diabetes
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The main causes of liver damage..
10 reasons:

  • Get up to sleep late in the night and wake up early in the morning.
    During periods of urination and not drinking enough water.
    -If eating more
    -Don't breakfast during the time.
    -Automatic drug use.
    Eat more of the foods used in artificial suiteration to sweeten the preservative, food color, and food.
    -Use unhealthy oils in cooking.
    Excessive use of excess oil during frying and frying food.
    -Nothing overdrawn is harmful. The practice of eating too much raw food also puts pressure on the liver.