INGREDIENTS
1 lb boneless chicken thighs, cut into 1-inch (2.5 cm) cubes
1 file
1/4 cup creamy peanut butter
2 tablespoons hoisin sauce
1 tablespoon fresh ginger, finely grated
1/4 cup hot water
salt and pepper

NUTRIENT VALUES

Per serving
Fibre1 gSodium267 mgProtein24 gCalories249Total fat14 gCholesterol75 mgSaturated fat3 gTotal carbohydrate8 g

PREPARATION

1. Season the chicken cubes with salt and pepper, then thread them onto metal or wooden skewers soaked in water. Place chicken skewers on lightly oiled foil-lined baking sheet. Bake under preheated broiler for 6 minutes or until chicken is no longer pink inside (turn brochettes halfway through cooking).

2. Meanwhile, grate lime to 1 tsp (5 mL) zest and squeeze to 1 tbsp (15 mL) juice. In a small bowl, whisk together peanut butter, hoisin sauce, ginger, lime zest and juice, and water. Serve chicken brochettes with sauce.