Home made tagine

in food •  6 years ago 

1st steep. arrange a layer of onions in the tagine then put meat or chiken in the middle with two spoons of olive oil then mixe the moroccan spices ' cumin , paprika, salt and pepper and sufrin ' after put two spoons of it , after put the vegetables and put again the mix ' 2s' + 200ml of water
and the moroccan tagine is home

food
6 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    2 votes
    0
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!