Spicy sweet food ''golgappa''

The preparation of golgappa

is an art in itself. The vendor skillfully pokes a hole in the puri, fills it with the spicy potato and chickpea mixture, and then dips it into the tangy tamarind water just before serving. The result is a burst of flavors and textures in every bite – the crispiness of the puri, the creaminess of the potatoes, the crunch of the chickpeas, and the zing of the tamarind water.

One of the unique aspects of golgappa is that it is often customized according to individual preferences. Some people like it extra spicy, while others prefer a milder flavor. The versatility of this street food has contributed to its widespread popularity, making it a go-to snack for people of all ages.