Eat tired of sweet and sour pork ribs, you can try this delicious spicy pork ribs
Sun Daye's snack department is open for the 84th day. Welcome Today's signature dish is πι¦θΎ£ζιͺ¨π
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The ribs should be regarded as the most common meat ingredients on the table.
Everyone loves to eat
But the practice of ribs is basically sweet.
Itβs not a little exciting for me who is not spicy or happy.
So today I will teach you to make this delicious spicy pork ribs, to satisfy you who love you.
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Pork ribs 500g, Pixian bean paste 50g, ginger 5, garlic 4 petals, green onions 2 large sections, soy sauce 15ml (1 spoon), soy sauce 5ml (1 teaspoon), rock sugar 8 capsules, oyster mushroom 200g, corn one
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1β£οΈThe ribs are washed, the oyster mushrooms are torn into strips, the corn is cut into sections, and a pot of boiling water is burned.
2 Heat the oil in the wok, turn to a small fire, lower the ribs, fry until double-sided golden, remove the spare
3 Leave the bottom oil in the wok. After the heat is added, add the onion ginger and garlic to saute, add the red bean oil in the Pixian bean paste, then pour in the fried pork ribs and continue to stir fry.
4 β£οΈ add soy sauce, soy sauce, stir fry slightly, add rock sugar, pour boiling water, no ribs or a little more can be, after the water is turned, simmer for 30 minutes.
After 5 and 30 minutes, add corn and mushrooms, taste the taste and see if you need to add salt, then simmer for 15 minutes.
6β£οΈ out of the pot, finished
Insufficient hospitality, please taste
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Ps:
1 β£οΈ ribs let the meat chef cut a little longer
2β£οΈIf you donβt want to fry the ribs, you can also pour the water, remember the cold water pot
3β£οΈ special meal, plus oyster mushrooms and corn are also super delicious
4β£οΈChildren who like to eat spicy can try it.
5β£οΈ There are still children who donβt know how much 15ml is. I will send you a picture (become a reserved item, because there are too many people asking, haha)
