I have read in some cookbooks to actually use day old rice, do you do this at time? and if so, is there a noticeable difference at how the recipe tastes then?
RE: Fried Rice @ senseicat
You are viewing a single comment's thread from:
Fried Rice @ senseicat
Yes, so some reason the rice consistency is better with previously made rice. You can make it a few hours earlier, instead of a full day ahead though.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit