GRILLED MEAT RECİPE

Marinate:(For the meat to soften)

1 onion ranch or onion juice
2-3 cloves of garlic
Olive oil
Milk

1-Put your meat in a bowl
2 - Placed in oil to cover on the meat. (I do not need to get air)
3 - Placed in milk to cover the amount of meat
4 - Add onions or onion juice.
5 - Add the garlic into the cabinet by crushing with the help of a knife
6- Keep this mixture in the cupboard for 1-2 days.

Meat Marinate:

Sea salt (equally on both sides of the meat)
Black pepper (equally on both sides of the meat)
1 sweet spoon olive oil
Do this after you have finished marinade, then do it 1 hour before frying.
1-Put meat in a flat container.
2- Apply olive oil on both sides of the meats.
3- Sprinkle sea salt on both sides of the meats.
3 - Add karabiker on both sides of the meats.
4Close the clip stretch film and wait for up to 1 hour.
Be sure to use a casting pan or a casting grill after the process is over. The casting grill or the casting roof of the yacht has the feature of keeping it warm and heat-sealing and meat sealing.Cook meats according to the desired degree of pimp.

Cooking grades:

52°C(125°F) =Rere
54°C(130°F)-60°C(140°F)= Medium rare
63°C(145°F)= Medium
66°C(150°F)-71°C(160°F)= Medium well
74°C(165°F) = well-done