Yummy !! Yummy !! Cant wait to eat.

in food •  7 years ago 

There's no skimping on size at Luke's, where a split-top bun hosts a swipe of mayo topped with a quarter pound of wild-caught lobster, melted lemon butter, and the seasoning that's become a somewhat-polarizing issue among Luke's devotees. There are 10 outposts across New York City, and you'll also find Luke's in Maine, Boston, Philadelphia, Washington D.C., Miami, — oh, and Tokyo.1504287496038138149996.jpg

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