Honey Glazed Chicken Skewers

servings : 4

Ingredients

2 cloves garlic, grated (or minced)
1/3 cup honey
1/2 cup porter or stout beer
1 tsp red pepper flakes
¼ cup soya sauce
½ tsp Dijon mustard
1 tbs olive oil
¼ tsp pepper
¼ cup chopped shallots (about 1 medium shallot)
6 boneless skinless chicken thigh fillets, cut into cubes
oil for the grill
Chopped cilantro for garnish (optional)

PROCEDURE :

(1) . In a small bowl whisk the honey, garlic , red pepper flakes, porter, soy sauce ,mustard, and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.
(2) .Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.
(3) .In a pot over medium high heat, add the olive oil and shallots. Sautee until softened, for about 5 minutes.
(4) .Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.
Grill directions:
(1).Preheat grill to medium high.
(2).Brush the grill with oil.
(3).Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through,for about 10 minutes.
(4).Sprinkle with chopped cilantro prior to serving.
Oven directions:
Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through.

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