Rujak Cingur is one of the culinary in Indonesia. Rujak Cingur is one of the special food of Surabaya, East Java. It will feel there is something missing, if we visit Surabaya without eating this one meal, although in other cities there are also sellers Rujak Cingur. Rujak Cingur is made from fruits such as bengkoang (jicama), cucumber, pineapple, kedondong (ambarella), and young mango. In addition to vegetables such as kale, beans and sprouts. Other additives are lontong, fried tofu, fried tempeh, and cingur sapi (the mouth / muzzle of the cow), the material is cut into small pieces. Seasoning sauce is made from ingredients such as shrimp paste, Javanese sugar/palm sugar, cayenne pepper, fried peanuts, garlic, salt and sliced banana klutuk, all ingredients are pulverized until well blended.
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@bendotri
XXvery yummy food
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Thank you @neilanthony for stopping by and upvoted
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You got a 0.94% upvote from @upme requested by: @bendotri.
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@bendotri Post resteemed, since you used the #foodart-resteem tag and the post is really interesting!
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