Currant Cake

All good day!
Today I would like to offer you another recipe.
And it will be a family recipe-"Currant Cake."

This cake is preparing my wife, and it is delicious!

Ingredients for cake:

1. butter-200 g;
2. eggs — 5 units;
3. sugar - 150 g;
4. flour 180 g;
5. baking powder-12 g;
6. vanilla sugar-10 g;
7. black currant-150 g.

How to prepare:

1. First prepare the biscuit. Remove from the fridge 140 grams of butter in advance and rubbed his with 100 grams of sugar.
2. Drive 3 eggs in butter and stir.
3. А separate Mix flour, vanilla sugar and baking powder.
4. Combine the egg mixture with the flour.
5. Fill the form for baking the mixture and aligning its shovel. At the bottom, put baking paper.
6. Bake at a temperature of 180 degrees for 25 minutes. When placing the form of the oven should be heated.
7. When get ready-cut cake into two parts.
8. Cooking smorodinovuju impregnation. Put currants berries in saucepan or crock pot, fall asleep sugar residues. And put on fire. After boiling boil for 5 minutes. Hot jam we wipe through a sieve, add the remaining liquid 1 whole egg and 1 egg yolk.Beat with a whisk. Put on the fire, add 60 grams of butter and bring to the thickened. Minutes through 4 remove the cream aside and cool.
9. Thick bottom promazyvaem Shortcake blackcurrant cream.
10. Decorate as desired.
    

I hope you like it. To new meetings!