BRO! We can all the time, and when we move the goal is to build an outdoor kitchen pretty quickly so we can emulate what you are doing. One tip that you shared that I appreciate is the olive oil on the rings. We put a splash of vinegar in the canner to keep the jars from looking hazy.
RE: Canning Our SALSA On The HOMESTEAD! ~ Recipe INCLUDED! 📷 [PICS inside]
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Canning Our SALSA On The HOMESTEAD! ~ Recipe INCLUDED! 📷 [PICS inside]
Oh yeah, I need to add that in the article...totally forgot about the vinegar!
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