#TGIF: Thanks God it's Friday...

Friday is my favorite day of the week because it means, a long busy days are over and it's time to enjoy with the family. Just like before, I am thinking of cooking something special for my daughter. I've been busy for the past days and we only see each other at night. After her tutorial in the morning, she just stay home, watch her favorite anime movies or just read books or draw her favorite anime characters. So, on Saturday, we will be eating our favorite dessert, it's called MAJA BLANCA. What I love about maja blanca is that it is easy to prepare and the ingredients are not that expensive and it is easy to find at the grocery stores. You can make it just enough for the family.

So, I am going to share to you the Maja Blanca Recipe. I hope you try that at home for your love ones.

Image source:

MAJA BLANCA

INGREDIENTS:

• 4 cups coconut milk
• ¾ cup cornstarch
• 14 ounces condensed milk
• ¾ cup fresh milk or evaporated milk
• ¾ cup granulated sugar
• 15 ounces whole sweet kernel corn
• 5 tbsp toasted peanuts or grated cheese

HERE'S HOW TO DO IT!

1. Pour the coconut milk in a cooking pot and bring to a boil.
2. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
3. Simmer for 8 minutes.
4. Combine the milk and cornstarch then whisk until the cornstarch is diluted.
5. Pour the fresh milk or evaporated milk and cornstarch mixture in the cooking pot and stir thoroughly.
6. Allow to cook while stirring until the mixture thickens.
7. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula. It would be best if you pour it in a decorated bowl or moulder.
8. Garnish with grounded toasted peanuts or grated cheese.
9. Allow to cool down then refrigerate for at least 1 hour.
10. Slice and serve cold.

Got it? so simple right? Try it now.