Potatoes can be made in a thousand ways and there are many recipes that I have tried and I still have to try, but today I will present my simple version of Baked Stuffed Potatoes for prepare them with what I had at hand as my wife They craved him!

Let's start with our Ingredients!

• Potatoes
• Meat
• Tomatoes
• Cebollín
• Cilantro
• Chili pepper
• Butter
• Cheese
• Salt and pepper to taste

Preparation!

• We will take a pot, fill it with water, put it on the fire until it begins to boil, then add the potatoes previously washed and cut in half.
  
  

• The Meat cut into small squares, in a pan add a tablespoon of Butter the Meat and fry it.
  
  

• We add our Ají.
  
  

• We add the Cilantro.

  
  

• We add the Tomato.

  
  

• We add the Cebollín the Sal and Pepper to taste.

  
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We will mix everything and leave it to the fire for a while!

We'll let our stew have some sauce to use later!

• After our potatoes are ready we will remove the filling, that is to say, we will remove the center of the potatoes with a small teaspoon, being very careful not to break the shell, they will remain that way.

  
  

• With all the potatoes empty, we will puree with the center of these.

  
  

• We add our meat stew with its sauce, it does not matter that it is very wet since this will soften the puree.

  
  

• Finally we will add the Cheese to the puree.

  
  

And to mix very well!

• It's time to fill our potatoes!

  
  

• On them we will put a little stew.

  
  

• We will cover them with Cheese.

  
  

I must Preheat the Oven!

• We put our Potatoes on a tray and put them 20 minutes in the oven so that the Cheese melts.

  
  

• After it is removed from the oven, you put Cilantro sliced as a decoration and are ready to serve!

  
  

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