history of Potatoes ...

in food •  7 years ago 

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Potatoes were first domesticated between 8000 and 5000 BC in modern-day Peru and northwestern Bolivia. The introduction of potatoes was responsible for over a quarter of the growth in Old World population and urbanization from 1700 to 1900.

But the lack of genetic diversity left the potato crop vulnerable to disease. In 1845, a plant disease known as late blight spread through Western Ireland and parts of the Scottish Highlands – resulting in crop failures that caused the Great Irish Famine.

And well, as of 2014, the world’s production of potatoes had crossed 380 million tonnes.

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What Are The Different Types Of Potatoes?
Russet – These are the classic potatoes. They are ideal for baking and are also good fried and mashed.
Fingerling – These are finger-shaped and small and stubby. They naturally grow narrow and small.
Red – They have a waxy texture, which is why their flesh stays firm throughout the entire cooking process. They have thin yet vibrant red skins.
White – They hold their shape well even after cooking. They make a great addition to salads as their delicate and thin skins add the right amount of texture.
Yellow – They have golden skin and yellow to golden flesh. Grilling them gives them a crispy skin that enhances the dense flesh.
Purple – They have moist and firm flesh and add a vibrant color to salads. The purple color of this type of potatoes is preserved best by microwaving.

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