Chicken breast (2 pieces, without bones)
Sprinkle little salt, lemon juice, chilli powder, ginger-garlic paste, cumin seeds, and stir well for 15 minutes.
Grind the non-stick pan or griddle on the oil. Cook the capsicum thickly together. When the meat is boiled, eat hot hot with a slice of sesame. Perfect for lunch, those who do not eat rice will be very good for them
