Breakfast is eaten alabhabi or vegetables veggie hardam. This easy recipe can be tray to eat with the bread-wardrobe-luchi for the exchange.
Ingredients:
Large boiled potato cut by 4 cubes
1 teaspoon of cumin seeds
Fry jiraara powder 1 teaspoon
Oil 4 tablespoons of oil
1 teaspoon of pepper powder
Coriander powder 1 table spoon
Salt like taste
Lemon juice 1 teaspoon
Coriander leaves 2 table spoons
Method: Heat the oil in the pan. Take cumin seeds lightly. Take a little bit of salt to taste pepper powder, coriander powder, cumin powder and lemon juice. Mix well with boiled potato cubes and mix well with spicy. Serve hot after sprouting the coriander leaves.
This sounds good! I might toss them on the smoker for a little extra flavor! Yum!
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