After hearing the name of the biriyani hunger stuck in the stomach! If you want to prepare yourself to eat, then today you will share with you the recipe of Hyderabad Chicken Biryani. Let's see, the whole recipe for the manufacture of Hyderabad Chicken Biriyani.
Materials
Basmati rice - 1 kg
Chicken -1 kg
Ginger-2 teaspoon
Garlic Bata - 2 teaspoons
Salt-like taste
Onion Beaver - One and a half cup
Coriander-1 cup / powder-1/2 teaspoon
Yellow powder - 1/2 teaspoon
Ghera powder - 1/2 teaspoon
Lemon juice - 2 teaspoons
Talk yogurt -4 / 5 teaspoon
White cardamom -3 / 4
Black cardamom -2 / 3
Cinnamon-3/4 small size
Round pepper -3 / 4
Clove -3 / 4
Tejpata-2
Red pepper powder - 2 teaspoons
Green chillies- 4/5 taste like
A little cumin-cumin
Oil-like quantity
Color-red (red, green)
Potato fry two divided by 4-5
Cashew nut or any nuts - some
Like ghee
Recipe
First put chicken well in a bowl, keep ginger, garlic, chilli powder, yellow, lemon juice, sugarcane, salt, cumin powder, coriander, white juice, black olives, cinnamon, salt and green chillies, and keep them in a pot for 30 minutes. Keep it.
Now you have to give a little salt, a little cumin, bay leaf, round pepper, cinnamon, a little oil and cloves to a large plateau.
If the water is hot then the rice should be washed.
Then add onion with half oil and half ghee in a large bowl or deep pan, take potato powder in the same oil (if the potatoes are tarnished with a little color during frying)
Now you will have to lighten on half of the onion boiled with marinated poultry.
After that the rice prepared flour should be torn, then onion beets, potatoes, coriander leaves, nuts should be given.
Then again the rest of the rice should be covered with a little onion, red, green color, ghee. After 30 minutes, serve it open.
