Thai-style Fresh Oysters are Delicious (Hoy Naang Rom Sot)

in food •  8 years ago 

Often the simplest things are the best, and I find this is case with good quality seafood. It doesn't need much, just a few little things and its amazing.


Hoy Naang Rom Sot (หอยนางรมสด)

What you'll need

HOW TO MAKE

Simply take your fresh oyster and remove it from the shell. Then its entirely up to you how much you add for each of the toppings. Personally, I love the sweet chili paste and usually lather this directly onto the oyster first. I will then sprinkle the fried onion pieces over it so they stick to the paste. Drop on 1 or 2 pieces of fresh garlic. I will then break up some of the green herb and drop it on top. Apparently the enzymes from the oysters react with this herb and give it a sweet taste. Finally I will drizzle a little chili/lime sauce to suit my taste.

The resulting combination is absolutely delicious and healthy. The flavours explode inside your mouth with each bite of the fresh juicy oyster.


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Good post! Good to see another expat in Thailand that is in the CCC and on Steemit! I live in Chiang Mai myself, and I post about Thailand and crypto as well. I'll be following you!

nice to meet you too mate..I'm following you now also and look forward to reading your posts!

  ·  8 years ago (edited)

This is one of favorite delicacy in Thailand has unusual tasty flavors once mixed with all those healthy ingredients certainly a must try if you love oysters. Making my mouth water just looking at them awesome photos.

Your pictures are amazing!

Elrond Huston Aka ehuston

I'll try this recipe!

Thank you for sharing

What good looks. I think they are very good. Very nice posting. I will also try such goodies