Hello!
To prepare these juicy, soft and tasty cutlets do not have to use the duck meat as we do. Can be done from any other bird - get no worse.
Only, perhaps, do not use chicken breast — it will be dry.
Difficulty: 5/10
Cooking time: 20 min.
Number of servings: 4
Ingredients:
- Duck (or other bird) minced, 400 gr.
- Butter, 50 gr.
- Spinach, 40 gr.
- Onions
- Egg
- Corn flour for breading
- Black pepper, salt, vegetable oil
Soften the butter, mix with spinach, salt and put in the refrigerator.
Onions RUB on a coarse grater, mix with minced meat, egg, salt and pepper.
Knead the minced meat, beat on a table or a bowl, form four cakes and put in the center of the oil with spinach.
Wrap the edges, sculpt cutlets and roll them in flour.
Heat a drop of vegetable oil in a frying pan and fry the cutlets for two minutes on each side over high heat.
Cover with a lid and bring to readiness, periodically turning over medium heat (ten minutes).
Serve with mashed potatoes or any other garnish.
Bon appetit!
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