Hello!
Today we will move away from simple-simple dishes and try something more refined. Not to say that this exercise is difficult (rather the opposite) but the result is a dish that is not ashamed to put on the holiday table.
Difficulty: 4/10
Cooking time: 1 hour
Number of servings: 4
Ingredients:
- Flounder, 2 pcs.
- Potatoes, 250 gr.
- Mushrooms, 400 gr.
- Leek, 1 pcs.
- Lemon, 1 pcs.
- Punch
- Garlic, 2 cloves
- Black pepper
- Thyme
- Dry white wine, 200 ml
- Butter, 50 gr.
- Salt
Preheat the oven to 180°C.
Cut the greens:
Add crushed garlic, thyme, pepper, lemon juice and set aside:
Clean the potatoes and cut into small pieces:
Cut the mushrooms:
Cut the leeks:
Melt the butter and mix with the greens. Stuff this mixture of fish:
Fry potatoes and mushrooms for ten minutes on high heat:
In the baking dish put the fish, potatoes, mushrooms, sprinkle with onions, pour wine and bake in the oven for 40 minutes:
Serve:
Bon appetit!
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