Lazy cabbage rolls

Hello!

We have already told you about lazy cabbage rolls, but there they were very lazy ;-). Today we will make another option where the result is similar to cutlets. And it looks more aesthetically pleasing and interesting to taste.

Difficulty: 4/10
Cooking time: 45 min.
Number of servings: 4

Ingredients:

• Minced meat (beef and pork equally), 400 gr.
• Cabbage, 400 gr.
• Rice, 100 gr.
• Cream (10%), 200 ml
• Sour cream, 180 gr.
• Grated tomatoes, 100 gr.
• Dried garlic, 2 gr.
• Nutmeg, 1 gr.
• Parsley
• Black pepper
• Vegetable oil
• Salt

Preheat the oven to 180°C.

Wash rice, pour 150 ml of cold water, bring to a boil, reduce the heat to a minimum, cook under a lid for 15 minutes, fold the rice in a colander and rinse with cold water.

Cabbage leaves are boiled in boiling salted water for 8-10 minutes.

In a saucepan, heat the grated tomatoes, add dried garlic, nutmeg and cook for half a minute.

Add sour cream, cream, salt to taste and cook for about 4-5 minutes until lightly thickened.

Cabbage cut into pieces.

Mix the minced meat, washed rice, cabbage, salt, black pepper.

We sculpt oblong cutlets and put them in a baking dish.

Pour the sauce and send in the oven for 20 minutes.

Serve with chopped parsley.

Bon appetit!

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This recipe is on my website