Hello!
Today is fast, simple, delicious! A light Breakfast and an elegant touch-omelet with shrimps.
Difficulty: 1/10
Cooking time: 7 min.
Number of servings: 2
Ingredients:
- Eggs, 4 PCs.
- Shrimp, 4 PCs.
- Milk, 50 ml
- Butter, salt
The preparation consists of two stages. All the ingredients are mixed and crushed in a blender.
Fry in butter for three minutes, then fold the omelet in half, warm up for a minute and serve.
Bon appetit!
« Fish under vegetable marinade | Pasta with pesto, almonds and burrata cheese »
This looks great... love shrimp and omelettes.
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