Spaghetti with mussels
Hello!
Today we will prepare a simple but very tasty dish.
Difficulty: 3/10
Cooking time: 20 min.
Number of servings: 2-3
Ingredients:
- Spaghetti, 200 gr.
- Mussels, 300 gr.
- Cherry tomatoes, 150 gr.
- Butter, 40 gr.
- Garlic, 2 cloves
- Parsley
- Black pepper, salt, vegetable oil
Spaghetti boil in boiling salted water for 7-10 minutes (depends on your attitude to al-dente), throw in a colander, keeping the broth, sprinkle with vegetable oil, mix.
While the spaghetti is cooking, cut the tomatoes, finely chop the garlic and parsley.
Heat a little vegetable oil in a pan and fry the mussels, tomatoes and garlic over high heat for 2 minutes.
Add 20 ml of the broth from spaghetti, salt, pepper to taste, cook for a minute.
Add 50 ml of broth from spaghetti, butter, stir and cook for two minutes.
Add spaghetti, parsley, stir, remove from heat.
Serve.
Bon appetit!
« Sweet and sour meat Esik-Fleisch | Fried potato with wild mushrooms »
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Hi blog-food,
Visit curiesteem.com or join the Curie Discord community to learn more.
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looks fresh and delicious. lots of mussels too!
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Thanks )
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In Venezuela we are lovers of Italian food. Towards the 50s of the last century there was an important immigration of Italians to my country. Italian food came with them and some adaptations were made here. I live near the sea and near mussel banks. This recipe is magnificent and very similar to what my aunt does. A big hello @blog-food, and thanks for those appetizing pictures
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You are welcome :-)
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Hello Hello!
I can tell you that I will make this recipe, I will fulfill it as a goal before the end of the year hahaha
Greetings from Venezuela ♡
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Definitely cook it and tell us about you experience ))
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I love mussels!! Thank you so much for the recipe. It looks really easy. And we just use the broth from the spaghetti? I must try! When the mussels are cooking, before adding the spaghetti, the broth turns orange because of the butter, is that correct? It looks like curry at that point.
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you made a really delicious seafood dish !! but I want to congratulate you for the beautiful display of the recipe and for the composition of the photos for this post !! keep on
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