Simple easy, but it does require a blue cheese sauce from a previous post, here you can find the link;
https://steemit.com/italian/@bluejack7/blue-cheese-sauce-for-pasta-or-gnocchi
Ingredients
- 2 Brioche buns
- 8 Rashers of bacon
- Half a cup of the blue cheese sauce
1 - Get the bacon on baking paper and into the oven at 180. i use baking paper as it soaks up some of the grease.
2 - Cook until soft and tender but not crispy.
3 - Cut brioche buns and prepare as below with cooked bacon.
4 - Wrap the buns in aluminium and put in oven for 8 to 10 min at 180 degrees.
Wow I think this is the quickest one so far
SEND ME SOME INGREDIENT SUGGESTIONS FOR FUTURE HANGOVER DELIGHTS
THANKS FOR VIEWING, MESSAGE ME FOR ANY QUESTIONS
mmmm blue cheese sauce and bacon. im dribbling!
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Good for the heart and couch muscles
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Always looking forward to your hungover delights @bluejack7. 😍 Don't want to wait for a hangover to try this. 😉
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I see you've started the food diary segment; looks interesting
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