I set the table with my mom's Kkakdugi (Cubed Radish Kimchi) and my Gyeran-mari (Korean Style Egg Roll). 

I usually made egg rolls with less salt because kimchi is salty. Recently, it changed because my mom's foods taste little flat. I use little more salt when cooking even though I have kimchi.

My mom's palate seemed to have dulled with age. Whenever she sends me kimchi, she asks me about the taste of her kimchi. I always say that it's delicious. I still love her kimchi even if the taste is not that I remember.

I didn't have enough side dishes. Two people will have together. I needed something more. There were only some eggs. I beat three eggs and put some milk and salt. Pour some into a hot pan. I cooked over low heat. When it was half-cooked, I turned it over and rolled it up slowly.

Well done!

I put on the table my mom's kkakdugi-kimchi and the hot egg roll that I just cooked. It was too casual meal, but the simple egg roll seemed to save my lunch.