Raw rice - 2 cups
Grated Coconut - 1 cup
Salt to taste
Spread the rice for 5-6 hours. After damping, mix the coconut and salt and make paste (water must be mixed with water).
Allow the tawa to warm up and spread the khoya after that, when one side is cooked well then turn it on and the other side will also cook until it is well Crisp. 