Testing the new pizza stone and i am very excited.
The bottom is so crunchy, i never had before at home. For the dough you need some stamina, if you don`t have a kneading machine, because you should strongly knead it at least 15 minutes. So the dough gets more flexible and you can form just with your fingers. Never take a rolling pin! Because it would press out the CO2 and it dont gets so airy.
Sorry, if i sound like a smart aleck, but now i feel like a real pizzaiolo ;)
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Hi! Your post has been selected by @NanoCheeZe to be upvoted by @XTDevelopment ... Don't forget to check us out - NanoCheeZe.com
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Congratulations @brewbro! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPDownvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
This is the Pizza i make, it's called neapolitan pizza canotto style... it is cooked in wood fire oven. If you like go check my blog! => https://steemit.com/@pizzanapoletana
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit