Sambal sekaligus bisa menjadi lauk untuk menemani nasi.dengan rasa asam dari belimbing,gurih dari udang dan pedas dari cabai jadi ciri khas dari makanan khas asal aceh yang satu ini
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Bereh.
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Jelas tengku 😃
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Ube na bu abeh nyan bos e..
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Hahah peucit.payah lieh pireng 😄
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Hahahaha nyan jelas bos ... 😄
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