Cake most gampiiiiL in Indonesia Raya 😂 .. Ga use the eggs and ga pake mikser, but moiiisst bgt, as long as ngaduknya not diobok2 (overmix), and the key do not have liquid deposits at the bottom of the dough. If ga like too sweet, can reduce the sugar dosage. That too
Dry ingredients:
150 gr sugar
175 gr wheat flour
50 gr cocoa powder
¾ tsp baking powder
1 teaspoon vanilla powder
½ tsp salt
Wet Materials:
115 ml of vegetable oil
240 ml of hot water
2 tsp lemon water
24x10x7 baking pan
How to make:
- Stir in each container, dry ingredients and wet material.
- Pour the wet material into a dry material, stirring using a whisk balloon.
- Enter into baked pan that is already margarine and baking paper. Bake at 180 ° C for 30 minutes of lower fire, then move the top flame for 20 minutes. Then test puncture, make sure it is cooked, newly appointed.
- Let cool in a baking sheet for 15 minutes, just removed.
- After benar2 cold flush with ganache and sprinkle chocochips, then store in refrigerator before cut.
Note: - The stirring process do not overmix, so do not be denied.
- If you use a small baking pan, and the cake is high, usually the grill process is a bit added. Do not forget the stab test, do not lift if the inside of the cake is still liquid. If it is a bit damp (not dry), gpp removed.
Follow @carlossteem
i like eggless cake very good resepe
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