Melaka sago sugar recipe
2 sago cups
6 cups of water
3 pes pandan points
How to cook sago
Soak the sago with water for 2 minutes.
Cook the sago and water, so that the white sage disappears in the sago.
Sauce
- Liquid milk + a little salt
Melap Sugar Melaka.
- Boil melaka sugar with water. Add Pandan Leaves. Let all the sugar dissolve and a little glue. Cover the fire, filter into another container and cool at the temperature of the chamber. Then put in a cool box.
How to coat sago. - provide the appropriate mark
- Enter melaka sugar water
- Add sago and the end of liquid milk
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