Chicken & Peanut Sesame Noodles

⭐25 grams soba noodles
⭐1 tsp sesame oil
⭐1/2 clove garlic, crushed
⭐1/2 tsp fresh ginger, minced
⭐50 grams chicken breast fillets
⭐1 tbsp peanut butter
🌟1 tsp soy sauce, salt reduced
⭐1 cup baby spinach
⭐1 spring onion, chopped
⭐1 tsp black or white sesame seeds

Prepare soba noodles according to packet directions.

Heat the sesame oil in a frypan over medium-high heat.

Add the garlic and ginger.

Saute for 30 seconds.

Slice the chicken and add to the pan.

Cook for 1-2 minutes to brown on all sides.

Add the peanut butter and soy sauce and stir to combine.

Add a little water to make a sauce that coats the chicken.

Cook for a further 3-4 minutes or until chicken is cooked through.

Add drained noodles to the pan and toss to combine all ingredients.

Place baby spinach in a serving bowl and top with chicken and soba noodles.

Sprinkle over spring onion and sesame seeds to serve.