Just experimenting with some enchiladas. Made a pepperjack, sour cream chicken inside (some guac, onions, shallots, garlic, smoked ancho, tequila, a few other things), then slathered in avocado, mole sauce, and cheese. Some crock potting and baking involved, ended with a hi broil.
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Oooh the cheezy goodness. that looks delish
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It so was! I hear you're an amazing cook. We'll have to potluck or something sometime. :)
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