RE: Toasted bread.

You are viewing a single comment's thread from:

Toasted bread.

in food •  6 years ago 

Thanks for sharing. As I see that you like the world of cooking, I leave the proportions for you to make your own bread (baguette), it is a basic formulation, you can enrich it from this. To make 4 baguettes of 200gr each:

  • 460 grams of Flour
  • 322 grams of water
  • 9 grams of fresh yeast (3 grams if dry)
  • 9 grams of salt
    Knead, leave to ferment for 1 hour, form the 4 quills, let ferment for 1 hour more. Bake at 400F
food
6 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    0
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!