Great!! They look delicious. I recommend that to extend the durability of these cinnamon rolls you can make a pre-ferment which will give you more softness and durability for 3 days naturally. There are different ways to add it, a simple and quick is to extract 50 grams of flour that you use, a pinch of yeast and 25 grams of water, remove it, cover it with plastic wrap (open small holes) and leave to ferment for 13 hours, then incorporate it into your recipe.