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Sounds great! I love beer batter stuff! I just have 3 questions?!
1 ) how much flour do i need?
2)does it matter how hot the oil is?! What temp.
3)can i use this same recipe to make beer batter fish!?
Thanks ! Looking forward to your reply!

Image credit pintrest.com

1)flour 4-5 tablespoons (consistency of thick cream)
2)oil should sizzle
3)yes!yes!yes! The best variant - humpback salmon

OH! OK awesome! I will definitely try it , thanks alot! And the salmon sounds good! Yummmy!😋

you're welcome!

It still 2pm here and I feel like going home and take this dinner :)

Bon Appetit!

Mayonnaise! That's the secret ingredient I've been missing with batter all these years. I will try this very soon!

Выглядит очень аппетитно! Вы такая умница!

Спасибки!