is a cooking method that uses precise temperature control

Because they're made by the company, all three of these coolers can hold about 6 quarts. In the OP301, you can't use the Dehydrate feature. The OP302 and the OP305 have this feature, but not the OP301 Also, each model has a unique set of goods that come with it. When you buy this oven, you get a 1400-watt oven, a lid that can be used for pressure cooking, and a cookbook with 45 recipes. The FD302 is an 11-in-1 that can hold 6.5 quarts. Sous Vide, Pressure Cooker, Air Fryer/Crisper, Dehydrate, Slow Cook, Steam, Make Yogurt, Bake/Roast, Sear/Sauté, Broil, and Keep Foods Warm in the Pot are just a few of the ways this pot can help you cook and serve food. It also comes with a cook book with 45+ recipes. The FD402 is a 9-in-1 that can hold 8 quarts. It has all of the same features as the FD302, except for the sous vide and keep warm features. Sous vide, which is pronounced sue-veed, is a cooking method that uses precise temperature control to get the same results every time. It used to be only for people who worked in the field. Sous vide cooking has been used by high-end restaurants for a long time to make sure food is always cooked to the right level of doneness. With the OP302, you can also Dehydrate. The same features as the OP301 are there. All three of these ovens have the same things in them. The Cook and CrispTM Layered Insert is one of them, along with the other two. Cooking and baking basket, 4 quarts: TenderCrisp Technology You can put a 5-pound bird or 3 pounds of meat in the large, ceramic-coated basket. It doesn't have PTFE/PFOA. Make enough French fries for your whole family, and clean up will be a breeze thanks to the nonstick surface. If you want to clean the stove base, do not put it in the dishwasher. You should always use a sponge or other cleaning tool that isn't rough when you clean your unit. There are 14 levels of safety, and each one has a different level of risk. UL safety certification came after a lot of testing, giving you more confidence and peace of mind when you're cooking. In one nonstick pot, you can use pressure cooking and air frying at the same time. This lets you quickly seal in liquids and change lids for a golden, crispy finish. It can hold up to a 5-pound chicken or a 6-pound roast in the nonstick 6.5-quart pot.
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