grilled fish is a favorite of the people of Indonesia, especially Aceh. usually in Aceh serve grilled fish at the time of the wedding. but it is usually grilled fish really enjoy doing by young people. when they get together. usually at night or when there is a specific event. such as when going to the beach or picnic with family and friends.
ie how making simple, clean the fish first and then rinse clean water use do not forget to use lime juice that smells amisnya missing.
then grilled fish until it looks cooked.
then prepare the ingredients for grilled fish. such as onion, chili to taste, tomatoes, lime juice and soy sauce or salt (to taste)
after the fish was overcooked and seasoning ready. then the dish is prepared in the present and in the meal. Enjoy......
I hope my post was helpful to us all
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