INGREDIENTS
Butter Chicken pasta bake
Recipe and pic by :Naeema Mia
Instagram :@naeema_mia
3 pieces chicken fillet small cubes
1 small onion chopped
1 teaspoon chilli garlic paste
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon Paprika
1 teaspoon dhana jeeru (cumin)
¼ teaspoon arad (Turmeric)
50g butter
1 cup fresh cream
2 cups macaroni boil in salt water al dente
Grated cheese
METHOD
Saute onion in butter until soft. Add chilli garlic paste Braise one minute.
Add chicken fillet, salt, cayenne, Paprika, dhana jeeru (cumin), arad (Turmeric) and cook until done. Leave moist. Add fresh cream simmer on low. Lastly toss pasta. Transfer to a oven proof dish / pyrex dish sprinkle with cheese and bake on 180deg for 15 minutes.
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make us hunggry @chatter
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