Ginger Tea

in food •  7 years ago 

2018-02-17-14-19-03-61cIE.jpg

INGREDIENTS
2 cups water

1 tablespoon honey (optional)

Few lemon slices Or 1 teaspoon fresh lemon juice

Few mint leaves

2 inches of fresh ginger

METHOD
Start by peeling ginger and cut into thin slices. Boil ginger in water for atleast 15 minutes, if you wish for a stronger taste boil tea for a few more minutes and add in few more ginger slices. Remove from the heat and strain in a tea cup add in honey, lemon slice and mint leaves. I don't take any sweeteners in my tea, for me it's just perfect.

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Thanks for the tutorial .