RECIPE
Roasted Butternut Red Onion Steak Salad
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
2x 400g Checkers packet Butternut cubes
1 red onion (cut into quarters)
1⁄2 teaspoon salt
1⁄4 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon rough red chillies
2 tablespoon oil
4 tablespoon tamarind chutney
2 tablespoon balsamic vinegar
250g cooked masala steak (stripped)
1 avocado (diced)
Frilly lettuce/ rocket leaves
Feta (cubed)
4-5 peppadews (chopped)
Method:
- Preheat the oven to 200°C.
- Place the butternut chunks on a greased oven tray.
- Drizzle with oil and spices and cook for 30min.
- Add the balsamic vinegar and tamarind chutney and turn the butternut. Then add red onion.
- Cook till butternut is tender and the balsamic has reduced.
- Turn again and leave to cool.
- Layer down frilly lettuce/ rocket leaves.
- Then place on butternut & onion.
- Cut avocado and toss immediately with a dash of lemon juice.
- Then place over avocado, feta, peppadews and stripped steak. Enjoy it at room temperature.
Note: Masala steak recipe was previously posted.