I lived more than 25 years as a Student. As a student, you learn a lot of things in the life and one of them is cooking. I fall in love with cooking as I find it stress buster, relaxing and more than that, in the end, a nice aromatic, delicious food. But as a student challenge is always budget, time and energy to cook.
Living in more than 10 states in India and traveling more than 15 countries I hone up my cooking skill in such a way which fits the requirement of the students and in general all kind of people around the world. Like it should be healthy, fulfilling, fast to cook and cheap.

Thanks for bearing me so far ;). Here you go for my first recipe!

Info

Chef: Mangleshwar Srivatava
Recipe Servings: 2
Prep Time: 05 Minutes
Cook Time: 10 Minutes
Total Cook Time15 Minutes
Difficulty Level: Easy
Total Cost: 2 Euro

Ingredients

1.4 Medium Eggs
2.Mushroom -100gm
3.Olive oil or according to region
4.Spring Onions

Steps

1. Put the oil on the pan.
2. Break the eggs stir them and put it in the pan
3. After 2 mins put the chopped mushroom on top of the eggs
4. Cook it on simmer flame around 5 mins
5. Put Spring onion and keep it on simmer flame for next 2 mins
6. Flip on other side but it depends on how you wanted to eat it.
   
7. Serve it with salad or naan

Here you go. A perfect recipe for those who wanted to eat something healthy, nutritious and tasty in very short time.

Nutritional facts

Protein : 27 gms
Calories :320

Take away:
Keeping research life /student life and the corporate life in my mid I came up with this dish. So now no excuse to cook, everyone deserves food orgasm. Never forget to smile when you are cooking.

This is my first post. Kindly do upvote me and if anyone tries this recipe kindly let me know. I love to have negative feedback.

I made this recipe in the Amsterdam Science Park where I fall in love with the smokey vibes,
Here is the one pic of the city from the cooking place!

Follow me if you love cooking, physics, travel, philosophy and social issues.