🌈[Ingredients] 400 grams of chicken thigh, 5-8 dried chilies, 2 spoons of Chinese pepper, 1 egg, 2 spoons of cornstarch, 5 cloves of garlic, appropriate amount of ginger. 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of bean paste
✅【Production method】 1️⃣Cut the chicken thigh into small pieces 2️⃣Add ginger, salt, cooking wine, cornstarch and egg to the chicken thigh and marinate for about 20 minutes 3️⃣Cut the garlic into thick slices, and cut the dried chilies into small sections for later use. The chilies can be adjusted according to their own degree of spiciness 4️⃣Add a little more oil to the pot, add the marinated chicken to 80% of the oil temperature, and fry until golden and remove for later use 5️⃣In addition, add a little oil from the pot, add garlic cloves, shredded ginger, chili, and pepper, stir fry on low heat to create a fragrance, then add bean paste and fry to make red oil 6️⃣Add the fried chicken and stir fry for a while, sprinkle with a spoonful of white sesame seeds and it will be out of the pan. ‼ ️Knock on the blackboard: 1️⃣ Salt is added when the chicken is marinated, and there is no need to put it again when it is fried 2️⃣When the dried chili and pepper are fried, they must be stir-fried on low heat and will not be mushy
